Butternut Squash Lasagna

The unique combination of flavors in this vegetarian recipe will leave your family asking for seconds. Make the sauce the night before to save on prep time. The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna.
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ADA PRADHAMAN [അടപ്രഥമൻ]

ADA PRADHAMAN (അടപ്രഥമൻ ) is another variety of the payasams (dessert dish). The ada refers to the pieces of rice batter and the pradhaman refers to the sweet coconut milk in which they are put. The word pradhaman means the first one. So, it’s quite likely that the Ada Pradhaman is so called because it is No.1 among the payasams. Ada Pradhaman is important part of Onam and Onasadhya

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AVIAL [ അവിയൽ ]

Avial (അവിയൽ ) is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya  especially Onam Sadya (a traditional vegetarian banquet).  Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft and pulpy vegetables. You can include or exclude a vegetable, depending on the availability.

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BANANA CHIPS [ഉപ്പേരി , കായവറത്തത്‌ ]

Kerala is a huge hub of bananas thus, this wonderful tasty fruit has made its way into a good number of the dishes of kerala. One of the very famous dishes that has become universally popular is the hot, crisp BANANA CHIPS (ഉപ്പേരി , കായവറത്തത്‌ ) made out of finely sliced rounded banana pieces and deep fried in pure coconut oil. No sadhya (feast) is complete without this. Upperi is an important part of onam and onasadhya

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Recipe Of The Week

Make It Your Self:

  • 1 medium pineapple,
  • 1 medium cucumber
  • 8 ounces coconut water,
  • 1/4 cup lemon juice
  • Agave nectar