THEEYAL [ തീയൽ ]

THEEYAL (തീയൽ ) is another one of the Kerala gravy made using fried coconut and spices. It is a traditional dish of Kerala people.The gravy has a nice aroma of roasted coconut and tastes heavenly. Ingredients Pearl Onions/shallots sliced into thin pieces- 10 – 15 nos Grated Coconut-1/2 cup Tamarind -small...
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SAMBAR[ സാമ്പാർ ]

SAMBAR ( സാമ്പാർ) is a dal based mixed vegetable curry. There are many varieties of sambar recipes in India. People from different region prepare sambar in different style. Here you can try an easy preparation of Kerala Sambar which is very common during Onam. Any vegetable can be included to...
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RASAM [ രസം ]

RASAM  (രസം ) is a main part of Onasadhya. It is a traditional dish of Kerala people. People use it as a Soup and also a curry with Rice. Rasam is mainly prepared using Tomato (Thakkali). Here is the recipe for Rasam. Ingredients Ripe Tomatoes (Medium Sized) – 3 Crushed...
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PAPPADAM [ പപ്പടം ]

PAPPADAM (പപ്പടം ) is a crispy wafer-thin bread which is a must in every Kerala Sadhya. Ingredients Soda-Bicarb – 35gm  Split Black Gram(Uzhunnu Parippu) -1 Kg  Salt – As Required Asafoetida (Perungayam) – 1 Tea Spoon Method of Preparation Grind split black gram finely into a flour.  Add soda-bicarb, asafoetida...
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OLAN [ ഓലൻ ]

Olan (ഓലൻ ) is a traditional Kerala dish usually made on occasions like Onam, Vishu and Weddings. It is served as a part of Onasadhya. It is prepared from pumpkin, coconut milk and seasoned with coconut oil. Ingredients Pumpkin 4 cups Cow Peas (Van Payar) 1/2 cup Green chilli (പച്ച മുളക്) –...
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MEZHUKKUPURATTI [ മെഴുക്കുപുരട്ടി ]

MEZHUKKUPURATTI (മെഴുക്കുപുരട്ടി ) is yet another wonderful Kerala (South India) recipe which means coated with oil.The vegetables are boiled with little water and tossed with seasoned oil. This is sort of a comfort food and usually make it spicy with all the tempering. Different types of Mezhukkupurattis are prepared as...
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