KALAN [ കാളൻ ]

KALAN (കാളൻ  ) is an all time favourite dish that the Malayalees proudly claim as theirs. Though it is a easy-to-cook dish, a well-made Kalan always draw admiration. Younger generation these days know it best as a part of the Sadhya (traditional vegetarian feast) repertoire. Ingredients Raw Plantain – Raw...
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AVIAL [ അവിയൽ ]

Avial (അവിയൽ ) is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya  especially Onam Sadya (a traditional vegetarian banquet).  Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all...
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